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Episode 5

Episode 5 of 6

Nigella Lawson shares the secrets of Italian-inspired food. She reveals her take on the yoghurt pot cake and makes a lighter version of traditional tiramisu - tiramisini.

Nigella Lawson continues to share her passion for creating mouthwatering Italian food. Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake.

Nigella's niece and nephew are recruited to make - and enjoy - a shortcut sausage meatball supper, while a girls' night in sees Nigella rustling up a super quick dish of squid and prawns with marjoram and chilli. The evening ends with Nigella's tiramisini - a lighter, quicker version of traditional tiramisu.

Available now

29 minutes

Audio described

Last on

Sun 20 Jun 2021 19:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • Digby Jones

    You Pick Me Up

  • Mescalito

    A Door To Safety

  • Django Reinhardt

    Bolero de Django

  • Quartetto Cetra

    Un bacio a mezzanotte

  • Sam Paglia

    Naitrope clebtrope

  • Funkdust

    Flavour flow

  • Grant Green

    The final comedown

  • Nu Braz

    Donna donna

  • Domenico Modugno

    Ciao ciao bambina

  • Jonathan Boyle

    Sunbeat

  • Sophia Loren

    Tu vuo fa americano

  • 00:00

    Mescalito

    A Door To Safety

  • 00:08

    Quartetto Cetra

    Un Bacio Mezzanotte

  • 00:10

    Sam Paglia

    Naitrope clebtrope

  • 00:11

    Funkdust

    Taste Buds

  • 00:12

    Funkdust

    Flavour Flow

  • 00:22

    Domenico Modugno

    Ciao Ciao Bambina

  • 00:25

    Jonathan Boyle

    Sunbeat

Credits

Role Contributor
Presenter Nigella Lawson
Series Producer Jennifer Fazey
Executive Producer Pete Lawrence

Broadcasts

Recipes from Nigellissima

Try out some of the dishes featured on Nigellissima.