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Exotic Foods

The Bikers celebrate Britain's taste for the exotic and prepare a classic chilli ginger bread and show how to make the perfect sushi.

The Bikers take a culinary journey through time as they celebrate the history of British food.

This time they celebrate Britain's taste for the exotic, one of the driving forces of our culinary history. They prepare a classic chilli ginger bread and show how to make the perfect sushi, travel to Tatton Park in Cheshire to see how the pineapple was once the most expensive and exotic dish available to polite society, and reveal the history behind a piece of exoticism closer to home: the Onion Johnnie Man.

59 minutes

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:17

    Seth Lakeman

    Lady Of The Sea

  • 00:34

    Ellie Goulding

    Guns and Horses

  • 00:35

    The Hoosiers

    Goodbye Mr A

  • 00:36

    Daniel Merriweather

    Getting Out

  • 00:41

    Brigitte Bardot

    Moi Je Joue

  • 00:47

    The Stranglers

    Waltzinblack

  • 00:49

    10cc

    Dreadlock Holiday

  • 00:54

    Sam Sparro

    I Wish I Never Met You

Credits

Role Contributor
Presenter Si King
Presenter Dave Myers
Series Editor Karen Plumb

Broadcasts

Recipes

Try out the dishes from Hairy Bikers' Best of British