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Gloucester and the Cotswolds

James Martin's Food Map of Britain Original Series
Episode 3 of 10

Chef James Martin explores how the British Isles produces delicious regional ingredients. He celebrates the wonders of wild River Severn salmon.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

He explores the quintessentially British county of Gloucestershire and feasts his eyes on the rolling beauty of the Cotswolds where he celebrates the wonders of wild River Severn salmon and finds out why one farmer thinks his land produces the country's best virgin rapeseed oil. On his journey he cooks a poached wild Severn salmon with asparagus and hollandaise, plus Cotswold ham croquettes with garlic rapeseed mayo.

29 minutes

Last on

Wed 24 May 2023 14:15
主播大秀 Two

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South WalesOriginal Series

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East ScotlandOriginal Series

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Clips

See all clips from Gloucester and the Cotswolds (3)

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:00

    Ralph Vaughan Williams

    Fantasia On Greensleeves聽

  • 00:03

    Heathers

    The Third Rail聽

  • 00:05

    Jos茅 Gonz谩lez

    贬别补谤迟产别补迟蝉听

  • 00:07

    Mark Owen

    S.A.D. (feat. Ren Harvieu)

主播大秀 Food

主播大秀 Food

UK food map

UK food map

Credits

Presenter James Martin
Series Editor Karen Plumb
Director Joanna Brame
Executive Producer Pete Lawrence

Broadcasts

Try out James Martin's dishes from his travels around the UK

Get the recipes from the 主播大秀 Food site.

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