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Episode 2

Episode 2 of 4

Nigel Slater and Adam Henson look at the disappearing notion of seasonality in our food, looking at spring lamb and aiming to put us back in touch with nature's food cycle.

Nigel and Adam look at the disappearing notion of seasonality. With imports and technology allowing us to eat whatever we want, all year round, the boys aim to put us back in touch with nature's food cycle.

Looking at spring lamb, a meat that has become increasingly more expensive over the years, Nigel rescues the cheaper cuts, showing they can be just as tasty for a lot less money.

Following the coldest spring for 50 years, can Adam's spring wheat survive? And as harvest approaches, will Adam and Nigel have grown enough food to impress their neighbouring Cotswold farmers as they traditional harvest supper?

59 minutes

Last on

Sat 29 Jul 2017 12:00
主播大秀 Two

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Clips

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:08

    The Ting Tings

    Fruit Machine

  • 00:21

    Lily Allen

    The Fear

  • 00:30

    Paloma Faith

    Upside Down

  • 00:41

    Stereophonics

    I Got Your Number

  • 00:45

    The Drums

    Days

  • 00:52

    Eliza Doolittle

    Go 主播大秀

  • 00:55

    Embrace

    Celebrate

Credits

Presenter Nigel Slater
Presenter Adam Henson
Executive Producer Tina Fletcher-Hill
Series Producer Kate Shiers
Producer Eileen Inkson

Broadcasts

Try Nigel Slater's delicious dishes at home - as seen on TV

Get the recipes from the 主播大秀 Food site.