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Episode 16
Episode 16 of 20
Paul Hollywood samples the best of British pies and puddings with Michelin-starred chef Glynn Purnell, who leaves fancy fine dining aside to celebrate chicken curry pies.
Paul Hollywood celebrates the best of British pies and puddings with Michelin-starred chef Glynn Purnell, who leaves fancy fine dining aside to celebrate the chicken curry pies he loves from his Saturday football matches. Paul is also a guest of Lord Hopetoun on his Scottish estate, where he uncovers the seasonal secrets of game pie, before updating the 70s classic Arctic roll.
Last on
Mon 27 Jan 2014
08:20
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Recipes featured in this episode
Try Paul's delicious which a great for a picnic or try his recipe. This retro pud dates back to the 1950s and is a really fun way to round off a dinner party.
About Glynn Purnell
Glynn Purnell is a Michelin starred chef usually found producing some of the finest food around the UK. Glynn's bold and innovative cooking has brought him critical acclaim and numerous awards which provide the ultimate gourmet adventure.
About Mike Tattershal
Mike Tattershal is also known as the Kulfi King. His desserts are inspired by India, and homemade in Yorkshire. Mike started his business when his wife's Punjabi parents showed him how to make an authentic mango kulfi.
Credits
| Role | Contributor |
|---|---|
| Presenter | Paul Hollywood |
| Participant | Glynn Purnell |
Recipes from the series
See all the latest recipes from Paul Hollywood's new series.