Really Wild Food
Sheila Dillon hears the strange global diet of the team behind the 主播大秀 Natural History Unit, from eating krill burgers in the Antarctic to drinking goat's blood in Ethiopia.
Sheila Dillon interviews the team behind the 主播大秀's Natural History Unit to uncover the strangest collection of food stories from around the world. From weird, wonderful and disgusting tales of eating krill burgers in the Antarctic, to drinking goat's blood in Ethiopia.
Produced by Emma Weatherill in Bristol.
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Krill fishing
Duration: 02:02
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Under attack
Duration: 02:48
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Standing on ceremony
Duration: 02:24
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Eating on the wild side
Duration: 01:10
Credits
| Role | Contributor |
|---|---|
| Presenter | Sheila Dillon |
| Producer | Emma Weatherill |
Broadcasts
- Sun 16 Feb 2014 12:32主播大秀 Radio 4
- Mon 17 Feb 2014 15:30主播大秀 Radio 4
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The Food Programme
Investigating every aspect of the food we eat
