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Kent

Episode 16 of 20

Food programme exploring specialities from around Britain. Brian Turner and Janet Street-Porter visit one of Janet's favourite places in the country, Kent.

This episode sees Taste of Britain in one of Janet's favourite places in the country - Kent. Starting on the Oare Marshes, Janet takes Brian on a tour of the ancient town of Faversham before visiting one of the UK's only snail farms. Inspired by the gastropods, Brian cooks a snail frittata before Janet takes Brian to the Goods Shed in Canterbury.

A walk through the South Swale nature reserve is Janet's treat before she joins Brian back at the Goods Shed, where chef Rafael Lopez uses local ingredients to create a lunch of lamb cutlets with vegetables.

A quick game of bat and trap sees Brian victorious before heading off to Brogdale at peak cherry season. Inspired, Brian bakes a stunning cherry pastry cake.

45 minutes

Credits

Role Contributor
Presenter Janet Street-Porter
Presenter Brian Turner
Series Producer Melanie Jappy
Executive Producer Amanda Ross

Broadcasts