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South East
Episode 9 of 12
Chef James Martin explores how the British Isles produce delicious regional ingredients. He visits the sunny south east to find out why Kent's cherries are so sweet.
Britain is not just our home, it is also our larder. Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
He explores the sunny south east to find out why Kent's cherries are so sweet and why his favourite flat fish thrives in the shallow warm waters of the south coast.
Last on
Fri 15 Apr 2016
13:00
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Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Tush Hamilton |
| Participant | Pat Hamilton |
| Participant | Mark Woodley |
| Participant | Michael Dallaway |
| Director | Joanna Brame |
| Series Editor | Karen Plumb |
| Executive Producer | Pete Lawrence |