Main content
Sorry, this episode is not currently available

16/04/2015

Clare English talks to Marco Pierre White, the 'enfant terrible' of UK cuisine, about his life and work, 25 years on from the release of his classic cookery book White Heat.

Clare English talks to Marco Pierre White - the "enfant terrible" of the food world - about his life and work, 25 years after his classic cookbook White Heat exploded onto the scene.

Marco has been described as "the original rock-star chef". His book has been feted as "the most influential cookbook of all time". But what was life really like for the working-class boy from Leeds who discovered a talent for cooking?

28 minutes

Last on

Thu 16 Apr 2015 13:32

Broadcast

  • Thu 16 Apr 2015 13:32

Podcast