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Braised Turbot in Beer with Bacon, Shallots & Peas

by Nathan Outlaw from Nathan Outlaw鈥檚 Fish Kitchen (Quadrille)

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This dish for some reason, says rich man/poor man to me.听 The king of the sea braised in good old beer with bacon & peas.听 I鈥檝e portioned the turbot & cooked it on the bone, because that鈥檚 how I like it, but if you鈥檝e got one of those turbot kettles you could braise the whole thing.听 That would be cracking as well!

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Serves 4

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Prep time 15 mins

Cooking time 30 mins

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Ingredients

1 turbot, about 1.5kg, fins trimmed, split down the centre bone & cut into steaks with the bone in (ask your fishmonger to do this)

Light rapeseed oil for cooking

75g unsalted butter

20 small shallots, peeled

12 garlic cloves, peeled

1 rosemary sprig

100ml red wine vinegar

750ml beer (Doom Bar or any good quality bitter)

500ml fish stock

8 rashers of streaky smoked bacon

200g peas (fresh or frozen)

3 tbsp flat-leaf parsley, chopped

Cornish sea salt & freshly ground black pepper

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Method

1.听听听 To prepare the fish braising liquid, heat a large, wide pan & add a drizzle of oil & half of the butter.听听

2.听听听 When the oil is hot & the butter has melted, add the whole shallots & garlic.

3.听听听 Cook for 4 mins, then add the rosemary & cook for a further 2 mins, allowing the shallots & garlic to colour slightly.

4.听听听 Add the wine vinegar & let it bubble until reduced to almost nothing, then pour in the beer & reduce by half.听

5.听听听 Now pour in the fish stock & bring to the boil.听 Skim off any impurities from the surface & simmer for 5 mins.

6.听听听 Meanwhile, heat your grill to high.听 Lay the bacon rashers on the grill rack &听grill until crispy, turning once.听听

7.听听听 Leave until cool enough to handle, then chop the bacon.

8.听听听 To cook the fish, place the turbot portions in the beer liquor & cover with foil.听 Cook over a low heat for 12 mins.听听

9.听听听 Remove the foil, carefully turn the fish & add the peas & parsley.听 Cook for 1 min, then take off the heat.

10.听 Carefully pour off the braising liquor into a saucepan, place over a medium heat & whisk in the remaining butter, in pieces.听听

11.听 Pour the liquor back over the fish & scatter over the crispy bacon.听 Serve at once.

Nigel鈥檚 Top Tips:

路听听听听听听Turbot is best left to relax for 48 hours after being caught, as otherwise the flesh can be tough & tasteless. Same goes for ray & skate.

路听听听听听听Substitute brill, halibut & sole for turbot.

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