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Britain is not just our home, it is also our larder. Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

James explores the fertile plains and lowlands of east Scotland.

15 minutes

Last on

Sat 27 Jun 2015 12:00

Credits

Role Contributor
Presenter James Martin
Series Editor Karen Plumb
Executive Producer Pete Lawrence
Director Joanna Brame
Participant Andrew Symington
Participant Peter Thomson

Broadcast