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The Hairy Bikers continue their journey in Germany. They prove that German cuisine isn't all sausages and beer, but is based on regional specialities.

Germany is one of Dave's favourite countries. Here, the Bikers prove that German cuisine isn't all sausages and beer, but is based on regional specialities, such as pretzels and Germany's white gold - white asparagus. They discover the Germans' passion for bread of every shape, size and flavour, and turn out first-class potato bread with asparagus soup.

As they approach the end of their ride in Bavaria, they borrow a communal village wood oven to rustle up bierocks (meat-filled rolls), the perfect accompaniment to a stein of beer. Then they follow the Zoigl star, symbol of local micro-breweries, and find themselves drinking with locals in a traditional Bavarian tavern. Spectacular countryside, great food and Germany as you've never seen it before.

30 minutes

Last on

Thu 8 Jun 2023 14:15
主播大秀 Two

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Previous

Low CountriesSeries 1 (Shortened Versions)

Next

Eastern EuropeSeries 1 (Shortened Versions)

See all episodes from Hairy Bikers' Bakeation

Recipes

See all recipes from Germany

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:00

    Frank Turner

    I Am Disappeared

  • 00:02

    Kingmaker

    10 Years Asleep

  • 00:08

    Definition of Sound

    Wear Your Love Like Heaven

  • 00:11

    Kraftwerk

    Autobahn

  • 00:12

    Santana

    Incident At Neshabur (Album Version)

  • 00:13

    Barry Adamson

    Odio-Amor

  • 00:18

    The Bavarian Erdigers

    Bavarian Welcome March

  • 00:19

    Mr. Bloe

    Groovin' With Mr. Bloe

  • 00:22

    Les Paul

    Goofus

  • 00:24

    Lily Allen

    Not Fair

Credits

Presenter Si King
Presenter Dave Myers
Series Producer Oliver Clark
Executive Producer Gill Tierney
Director Dan Slee

Broadcasts

Bakeation: how the Hairy Bikers travelled through Europe with the OU

Find out how the Bikers broke through the language barrier with the help of the OU.