Episode 3
Rick Stein continues his gastronomic road trip from Venice to Istanbul. In Albania, Rick and his son Jack visit shepherds in remote mountain expanses.
Rick Stein continues his gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire.
In this episode, he travels through Croatia and savours the famous native oysters of Ston. He then crosses the border to Albania, a country loved by Lord Byron. Rick and his son Jack move through a land that time forgot, visiting shepherds in remote mountain expanses and meeting the country's groundbreaking chefs.
In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes like lepur comlek and tave kosi.
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Explore your adventurous side with Rick's discoveries from episode three.
Clip
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Black risotto
Duration: 01:33
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:39Michael Jackson
Is It Scary / Threatened (Immortal Version) (feat. 50 Cent & Rockwell)
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | David Pritchard |
| Producer | David Pritchard |
Broadcasts
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Rick Stein: From Venice to Istanbul
Follow Rick Stein as he embarks on a new gastronomic road trip from Venice to Istanbul.
Recipes from Rick's Adventures
Indulge in loads more exotic recipes from Rick's travels around the world.