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Episode 2

Mary Berry and Paul Hollywood make the challenges they set the bakers in Bread and Desserts weeks. Mary makes cappuccino creme brulees without a blow torch.

Back in the Bake Off tent, Mary and Paul roll up their sleeves, baking the challenges that they set the bakers in Bread and Desserts weeks of the Great British Bake Off.

Paul is in his element as he shows how to make soda bread in under an hour and then bakes baguettes, perhaps the most iconic of all French breads. Mary makes cappuccino creme brulees without a blow torch and creates the classic meringue cake which foxed the bakers in week 4 - the Spanische windtorte. Paul shows us how to decorate a pie and Mary reveals her tip for making a checkerboard cake before going on to bake a tiered white chocolate and raspberry cheesecake.

59 minutes

Credits

Role Contributor
Presenter Mary Berry
Presenter Paul Hollywood
Executive Producer Anna Beattie
Series Producer Paolo Proto

Broadcasts

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Tom tells us what it takes to create a Bake Off masterpiece, in the form of a sketch.