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Episode 3

Episode 3 of 3

Science series revealing the future of food. Dr Shini Somara tastes chocolate that's sweeter and healthier because it's been treated with mushrooms.

In this final episode Dara O Briain continues to reveal the awe-inspiring future of our food. He's joined by Michelin-starred chef Angela Hartnett, who is off to the Netherlands to discover the future of our burger and find out how a 3D printer could soon become an essential kitchen gadget.

Dr Shini Somara gets a cooking lesson from a kitchen table, and she tastes chocolate that's sweeter and healthier because it's been treated with mushrooms. Greengrocer Chris Bavin heads to America to discover how our greens can be grown without sunlight, while Dara experiences the mind-reading menu which knows what you want before you do.

This series will change the way we think about the food we grow, buy and eat.

1 hour

Last on

Sat 29 Feb 2020 09:00
主播大秀 Two

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Clips

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:01

    James Vincent McMorrow

    Sparrow and the Wolf

  • 00:08

    Clean Bandit

    Rather Be (feat. Jess Glynne)

  • 00:09

    Daft Punk

    Robot Rock

  • 00:16

    Metronomy

    The Look

  • 00:23

    Nina Simone

    I Want A Little Sugar In My Bowl

  • 00:31

    Bobby (Boris) Pickett and The Crypt鈥怟ickers

    Monster Mash

  • 00:48

    Nick Urata

    Arrival In London

  • 00:27

    Shanks & Bigfoot

    Sweet Like Chocolate

  • 00:49

    Nick Urata

    Museum Chase

  • 00:49

    The Stranglers

    Peaches

  • 00:54

    Mark Ronson

    Stop Me (feat. Daniel Merriweather)

  • 00:56

    Lalo Schifrin

    Theme from Mission: Impossible

Credits

Presenter Dara O Briain
Presenter Angela Hartnett
Presenter Chris Bavin
Presenter Shini Somara
Series Producer Rob Liddell
Executive Producer Helen Thomas

Broadcasts

主播大秀 iWonder - could science improve the nutrition of millions?

Scientists are looking for ways to super-charge foods with better nutrients.

Michael Mosley looks for an alternative to refined sugar

Dr. Michael Mosley goes in search of the perfect sweetener.