Main content
Sorry, this episode is not currently available

Episode 6

Mary Berry shares a selection of her foolproof recipes. Cooking for a crowd can be daunting, but Mary loves sharing her ideas that are fun and don't take forever to prepare.

In the final episode of the series, Mary showcases her dishes that are perfect for a party. Sometimes cooking for a crowd can be very daunting, but Mary loves sharing her ideas that are fun, different and don't take forever to prepare. First up is a Thai chicken curry, perfect for a party and all people need is a fork and a bowl. Mary loves a classic dish, and what better way to showcase this than with her ham hock terrine.

A visit to the Isle of Wight sees Mary taste some different varieties of tomato, before she returns to the kitchen to whip up a tomato salad with whipped goat's cheese. Finally for something a bit different for a party, a salmon and herb coulibiac, and for something more traditional, a show-stopping summer party gateau.

29 minutes

Last on

Sun 5 Nov 2017 11:00

More episodes

Previous

Next

You are at the last episode

See all episodes from Mary Berry's Foolproof Cooking

Credits

Role Contributor
Presenter Mary Berry
Editor Karen Ross
Director David Ambler
Series Producer Emma Boswell
Production Manager Jane Pelling
Production Company Shine TV Ltd

Broadcasts

Radio 2: Take 2 - Mary Berry's 10 Minute Tomato Soup

Mary shares one of her very quick recipes from her latest book, Foolproof Cooking.

Mary Berry's Easter Feast

Mary shares her favourite Easter recipes