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Jam and Packed Lunches

Jam entrepreneur Fraser Doherty shares the secrets of his success, Rachel Gillon suggests ways to improve packed lunches, and Athol Milton talks about Glasgow street food.

Clare English talks to food entrepreneur Fraser Doherty about his journey to sweet success, and tries her hand at a new way of making jam. With the kids back at school, food blogger Rachel Gillon shares her top tips for how to perk up their packed lunches. Plus, Clare speaks to Athol Milton, the man bringing street food to Glasgow's Buchanan Galleries, and she meets the vendors pioneering new trends in the Scottish street food scene.

28 minutes

Last on

Sun 28 Aug 2016 07:30
主播大秀 Radio Scotland

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Raspberry Jam Recipe

Raspberry Jam Recipe
Fraser Doherty's recipe for raspberry jam.

Broadcasts

  • Thu 25 Aug 2016 13:30
    主播大秀 Radio Scotland
  • Sun 28 Aug 2016 07:30
    主播大秀 Radio Scotland

Podcast

  • The Kitchen Caf茅

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

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