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Lisbon

Episode 6 of 10

Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world.

Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. The culinary effects of Portugal's historic explorations are still seen in its dishes with hints of cinnamon and freshly chopped coriander from the east, and tomatoes and chillies from the Americas.

Rick is inspired to cook the city's favourite snack - salt cod fritters, delicious almond tart and pork with clams, a favourite dish throughout Portugal. With seafood at the forefront of his mind, he makes sure he arrives just in time for Lisbon's famous St Anthony's Day parade and sardine festival.

59 minutes

Last on

Sun 7 Apr 2024 01:35
主播大秀 Four

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Copenhagen

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Recipes

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Clips

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:21

    City of Prague Philharmonic / Fitzpatrick

    Raisuli Attacks / I Remember - Love Theme / Lord of The Riff

Credits

Presenter Rick Stein
Producer David Pritchard
Director David Pritchard
Production Company Denham Productions

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