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Episode 1

The team test out the hygiene standards at some of Britain's catering establishments, and there are some shocking discoveries once the samples are taken to the lab.

Angela Rippon, Gloria Hunniford and Julia Somerville return with more investigations and topical reports into food and drink, with a focus in this episode on eating out.

As the team test out the hygiene standards at some of Britain's biggest names, there are some shocking discoveries once the samples are taken to the lab. So which catering establishments didn't come up to scratch? And is enough being done to ensure that places we eat in scoring lowest for hygiene clean up their act?

There is also a look at the trend for restaurants to serve their burgers pink - and why the concerns and rules on that are so much more pronounced in Scotland.

Plus the confusing - and sometimes pretentious - wording on menus is made clear.

30 minutes

Last on

Tue 1 Aug 2017 11:45

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Timings (where shown) are from the start of the programme in hours and minutes

  • 00:00

    WAS IST WAS

    Pinguine - Teil 04

Credits

Role Contributor
Presenter Gloria Hunniford
Presenter Angela Rippon
Presenter Julia Somerville
Executive Producer Rob Unsworth
Series Producer Sherry Knight
Series Producer Chris Walker

Broadcasts