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Anyone for steak?

Kim Lenaghan explores the world of beef production and Dame Mary Peters drops by for a liver dinner.

Kim Lenaghan explores the world of beef production from field to plate as Great Taste Awards Champion Peter Hannan calls in to cook his favourite piece of steak.
She discovers new cattle rearing techniques at the Agri-Food and Biosciences Institute in Hillsborough, while Dr Linda Farmer tests her taste buds at the AFBI food sensory lab.
And Dame Mary Peters drops by for her favourite lunch - liver and bacon with champ.

30 minutes

Last on

Thu 11 May 2017 19:30

Broadcasts

  • Sun 7 May 2017 12:30
  • Thu 11 May 2017 19:30

Taste North

Explore the best of Northern Irish food, recipes, programmes, archive and much, much more