The Rielly Family
Gregg Wallace and Chris Bavin help families across the UK eat well for less. In this edition they help the Rielly family, who all have different eating habits.
Gregg and Chris have a challenge on their hands with the Rielly family from Middlesex, whose plentiful problems lead them to explore carbohydrates - should we be trying to cut them out of our diet or not?
Chris investigates the baffling difference in price between cheap table salt and high-end sea salt to find out if it's ever worth paying more.
The Riellys are a busy family with very different eating habits. Dad Adam lives on takeaways, whilst mum Stacy cooks three different dinners every night because she and the kids don't like the same foods! Twelve-year-old Izzy is so fussy she survives on tomato soup and pasta, whilst eight-year-old Harry has type 1 diabetes, so Mum has to count the carbohydrates in everything he eats - not easy when Harry snacks up to eight times a day and is always hungry. Add to that big-brand convenience food and numerous top-up shops a week, and you have a food bill that's out of control.
Can Gregg and Chris find meals the whole family will eat together and save them money?
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Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:01Take That
These Days
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00:02Michael Bubl茅
Today Is Yesterday's Tomorrow
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00:38Alan Hawkshaw
Chicken Man ('Grange Hill' theme)
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00:53Simon & Garfunkel
The Sound of Silence
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00:56Ed Sheeran
Castle On The Hill
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00:56Ed Sheeran
Castle On The Hill
Credits
| Role | Contributor |
|---|---|
| Presenter | Gregg Wallace |
| Presenter | Chris Bavin |
| Executive Producer | Jo Scarratt-Jones |
| Series Producer | Fiona Gay |
| Production Company | RDF Television West |
主播大秀 Food: How to cut your food bill by up to a third
Tips and tricks to help you eat well for less.