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Episode 33 of 45

Ryan Simpson hopes to elevate a ploughman's lunch into a gourmet affair, Pip Lacey pays tribute to an unusual Wimbledon icon, while Nick Deverell-Smith looks to celebrate a meat which he thinks is underused - venison.

28 minutes

Last on

Tue 13 Jul 2021 15:20

Credits

Role Contributor
Executive Producer Tom Clarke
Series Producer Sally Wingate
Director Duncan Thompson
Production Company Optomen

Broadcasts

Series 19: Meet the Chefs

Series 19: Meet the Chefs

Find out more about the chefs competing to make it through to the 2024 banquet.