On the Move
Michael Buerk and Paul Ainsworth celebrate food inspired by the royal family's tours overseas and at home. Matt Green looks at the story behind a favourite royal tipple.
Michael Buerk is joined by chef Paul Ainsworth to celebrate food inspired by the royal family's tours overseas and at home. Paul gets inspiration from Prince Philip's younger days when he crossed the Arctic and was served a meal of caribou venison. Chef Anna Haugh travels to Scotland to find out more about the cake the Queen is said to take with her wherever she is in the world. Atul Kochhar creates a curry mutton pie the way Prince Charles likes it and historian Dr Matt Green looks at the story behind the favourite royal tipple, gin, revealing how it was brought to Britain by William of Orange.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Michael Buerk |
| Participant | Paul Ainsworth |
| Participant | Molly Brown |
| Participant | Matthew Green |
| Participant | Anna Haugh |
| Participant | Atul Kochar |
| Participant | Elaine Macdullin |
| Participant | Ben Milne |
| Participant | Stacy Robertson |
| Executive Producer | Juliet Rice |
| Production Manager | Euan McRae |
| Production Company | Spun Gold TV |
| Producer | Bella Lloyd |
| Editor | Ricardo Clarkey |
Broadcast
- Thu 31 Aug 2017 18:30
