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Flora Shedden, Neil Forbes and Sumayya Usmani head for the kitchen to celebrate Scotland's seasonal larder with a weekly serving of great recipes and delicious ideas!

Flora Shedden, Neil Forbes, Sumayya Usmani, Ghillie Basan and Simon Preston - meet 主播大秀 Radio Scotland's Kitchen Caf茅 team of experts!

Bake Off's Flora Shedden, award winning chef Neil Forbes and acclaimed cookery writer Sumayya Usmani join forces with international spice expert Ghillie Basan and food innovator Simon Preston in this weekly celebration of Scotland's fabulous seasonal larder.

As well as helping you cook up a storm in your own kitchen with sparkling ideas and recipes, it's a series about the stories behind those ingredients - who's producing what, where and how in Scotland. Each week The Kitchen Cafe team delves into a range of topical and seasonal subjects. Alongside great recipe suggestions we'll be exploring food history and trends in food and nutrition as well as recognising - but most of all enjoying - the essential role food plays in all aspects of contemporary Scottish life.

From cooking with the kids to feeding the family, treating yourself to a meal out to entertaining friends or creating a romantic dinner for two, we want to help you get the best out of your kitchen and the best out of the amazing range of produce Scotland has to offer.

主播大秀 Radio Scotland's The Kitchen Cafe...making radio taste better than ever!

Available now

28 minutes

Last on

Sun 7 Jan 2018 07:30

Garry Maclean鈥檚 stuffed jacket potato

Garry Maclean鈥檚 braised shoulder of lamb with button onions root vegetables and Ayrshire bacon

Garry Maclean鈥檚 braised shoulder of lamb with button onions root vegetables and Ayrshire bacon

Sumayya Usmani's leftover potato and rice dish.

Broadcasts

  • Thu 4 Jan 2018 13:30
  • Sun 7 Jan 2018 07:30

Podcast