20/01/2018
Host Michel Roux is joined by chefs Niklas Ekstedt and Amandine Chaignot, plus special guest Kay Mellor. There are great moments from the 主播大秀 food archive, including clips from Rick Stein, Keith Floyd, the Hairy Bikers and Nigel Slater. Olly Smith picks the wines to go with the studio dishes.
Last on
This week's wines
Red mullet, leeks and bone marrow-stuffed
potatoes
Cune Barrel
Fermented White Rioja,聽2016, Spain
Co-op聽拢8.99 聽 聽 聽聽
Whole
roasted celeriac with hazelnuts, sourdough croutons and greens
Black
Sheep Ale, UK
Morissons
from
拢1.25 聽
Chicken
velout茅 soup with cheese croquette and truffle
Jean
Bouchard Chablis, 2015,聽France
Aldi
拢9.99 聽 聽 聽 聽
Tuna
tartare with confit duck egg yolk
Leaf
Plucker Sauvignon Blanc, 2017,聽South Africa
Aldi
拢6.99 聽 聽 聽 聽
Credits
| Role | Contributor |
|---|---|
| Presenter | Michel Roux |
| Participant | Niklas Ekstedt |
| Participant | Amandine Chaignot |
| Interviewed Guest | Kay Mellor |
| Expert | Olly Smith |
| Participant | Rick Stein |
| Participant | Keith Floyd |
| Participant | Dave Myers |
| Participant | Si King |
| Participant | Nigel Slater |
| Executive Producer | Amanda Ross |
| Series Producer | Anna Coane |
| Assistant Producer | James Bedwell |
| Researcher | Scott Anderson |
| Production Company | Cactus TV |
Broadcast
- Sat 20 Jan 2018 10:00
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