Episode 1
Mary Berry prepares some classic dishes. Here, she indulges her love of comfort food with homely recipes, including eggs benedict florentine and slow-cooked lamb shanks.
Soothing and much-loved home comfort delights, from the very simple to the extremely decadent. Mary indulges her love of comfort food with homely recipes to warm the heart, including eggs benedict florentine, fall-off-the-bone slow-cooked lamb shanks and deliciously rich chocolate truffle pots. She invites Swedish fire-chef Niklas Esktedt to share the joys of caveman cooking with her, and finds herself outside by an open fire enjoying his inventive venison meatballs with blackened celeriac and mouthwatering Swedish donuts.
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Charcoal and vinegar
Duration: 01:49
Credits
| Role | Contributor |
|---|---|
| Presenter | Mary Berry |
| Participant | Niklas Ekstedt |
| Participant | Simon Lycett |
| Director | David Crerar |
| Production Manager | Bethany Medcalf |
| Executive Producer | Karen Ross |
| Series Producer | Emma Boswell |
| Series Producer | Antonia Lloyd |
| Production Company | Sidney Street Productions |
