Main content

Raw baker Laurianne Giteau joins Neil Forbes to celebrate food in its freshest form, raw.

Spring is in the air so this week Neil Forbes is joined by raw baker Laurianne Giteau to celebrate food in its freshest form, raw. Gardening expert Nicola Singleton takes a stroll round Neil's garden to see what jobs need done and Ghillie Basan talks to Kaori Simpson from Harajuku Kitchen about the Japanese philosophy behind eating raw food.

Available now

28 minutes

Last on

Sun 18 Mar 2018 07:30
主播大秀 Radio Scotland

More episodes

Previous

Mothers' Day

Next

Steak

See all episodes from The Kitchen Caf茅

Clip

Laurianne Giteau鈥檚 Strawberry and Lemon No-cheese Cake

Laurianne Giteau鈥檚 Strawberry and Lemon No-cheese Cake
聽Laurianne Giteau鈥檚 strawberry and lemon no-cheese cake recipe

Broadcasts

  • Thu 15 Mar 2018 13:30
    主播大秀 Radio Scotland
  • Sun 18 Mar 2018 07:30
    主播大秀 Radio Scotland

Podcast

  • The Kitchen Caf茅

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Gallery