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As this week's Kitchen Caf茅 is all about taste, Simon Preston visits the Scottish Centre for Food Development and Innovation at Queen Margaret University to find out about food tasting and testing. In a nutshell who decides what food appears on our supermarket shelves and whether we're likely to like it. Also, we'll be telling you all about a really simple test you can do at home to see if you're one of Scotland's elite supertasters.
When it comes to marrying sweet, sour, bitter, salty or umami, Thai food has it all. So Ghillie Basan and her daughter Yazzie are set to make your mouth water with one of their favourite Thai dishes...