Main content
Farming for a Gastropub
Tommy Banks has turned a Yorkshire pub into a Michelin-starred destination. Much of the food he serves comes straight from the family farm.
Tommy Banks has turned a Yorkshire pub into a Michelin-starred destination. Much of the food he serves comes straight from the family farm. Ruth Sanderson visits to see the crapaudine beetroot being dug up and hears how it has become a signature dish for the restaurant.
Producer by Beatrice Fenton
Last on
Sun 6 Jan 2019
06:35
主播大秀 Radio 4
More episodes
Previous
Broadcast
- Sun 6 Jan 2019 06:35主播大秀 Radio 4