Main content
20/07/2019
Matt Tebbutt and chefs Bryn Williams and Nieves Barragan are joined by special guest Edith Bowman.
There are great moments from the 主播大秀 food archive, including clips from Rick Stein, Keith Floyd and Nigella Lawson, and drinks expert Ed Hughes picks the beers to go with the studio dishes.
Last on
Sat 20 Jul 2019
10:00
This week's wines
Tomato and Parmesan tart
Duvel Tripel Hop Citra, Belgium
Morrisons, 拢2.50听 听 听 听
听
Lamb cutlets with wrinkled potatoes, red and green sauce
Erdinger Dunkel, Germany
Waitrose, from 拢1.75听 听 听听
听
Sea bream with scallop mousse
Samuel Adams Boston Lager, UK
Tesco, from 拢1.50听 听
听
Sardines three ways
Inedit Damm, Spain
Tesco, 拢4.00听 听 听 听听
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Edith Bowman |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Producer | James Bedwell |
| Production Company | Cactus TV |
Broadcast
- Sat 20 Jul 2019 10:00
The latest recipes from Saturday Kitchen
Head to the 主播大秀 Food site.