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Episode 3

Rick Stein鈥檚 Secret France Series 1
Episode 3 of 6

Rick Stein reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes celebrating the finest meat and dairy.

Rick Stein reaches the mid-point of his meander through France as he continues exploring Burgundy and practises a little entente cordiale with a chateau owner who cooks him sorrel soup straight out of the garden.

He then arrives in the Auvergne, famous for hearty dishes celebrating the finest salers beef and Cantal cheese. No one goes on a diet here! In his Provencal country kitchen, Rick cooks Cantal bourriols, buckwheat pancakes with farmhouse egg and cep mushrooms.

58 minutes

Last on

Thu 12 May 2022 19:00
主播大秀 Two

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Recipes

See all recipes from Episode 3

Clip

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:45

    Frederica Von Stade With The Royal Philharmonic Orchestra, Conducted By Antonio De Almeida

    Bailero From Chants D' Auvergne

  • 00:45

    Joseph Canteloube

    Bailero from Songs of the Auvergne

Credits

Presenter Rick Stein
Editor Adam De Wan
Music Crocodile
Executive Producer Arezoo Farahzad
Producer David Pritchard
Production Manager Olwyn Goldsmith
Production Manager Natalie Brightman
Production Manager Meg Keegan
Production Company Denham Productions

Broadcasts