Episode 5
Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
Rick Stein鈥檚 journey of discovery brings him to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
This is the land that celebrates the best of mountain cuisine with its grilled sausages and snails together with the finest fish straight out of the region鈥檚 famous self-contained sea lakes. What unites them is the local love for aioli, the pungent garlic mayo cherished in southern France.
In his country kitchen, Rick cooks a hearty dish of pork and beef meatballs in a tomato and piment sauce.
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Antoine's Cabaret Dinner
Duration: 01:35
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Timings (where shown) are from the start of the programme in hours and minutes
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00:27Bone Thugs鈥恘鈥怘armony
Tha Crossroads
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Editor | Adam De Wan |
| Music | Crocodile |
| Executive Producer | Arezoo Farahzad |
| Producer | David Pritchard |
| Production Manager | Olwyn Goldsmith |
| Production Manager | Natalie Brightman |
| Production Manager | Meg Keegan |
| Production Company | Denham Productions |