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Episode 3

Episode 3 of 4

Dirty Sanchez daredevil-turned-vegan-chef Mathew Pritchard makes vegan versions of British classic dishes for the waltzing wizards of a ballroom dancing school.

Dirty Sanchez daredevil frontman Mathew Pritchard is an ultra athlete, chef and a passionate vegan to boot. He loves nothing more than proper, tasty, delicious, or as he says, 'banging' vegan food. He’s continuing his mission to prove that a vegan diet can make you fitter, stronger and healthier, and to show us all that his favourite food isn’t boring or bland. In fact, he wants us to see that it can stand up to, and even better, any non-vegan meal. In series two he’s taking on a new set of vegan-sceptics, one dish and one challenge at a time.

Facing his toughest challenges yet, in his home country of Wales, he meets four groups of food lovers that all have very different dietary requirements. In this episode, it’s Pritchy Come Dancing as twinkle-toed Matt takes to the dance floor to make a vegan meal that will get his ballroom dancers foxtrotting to a straight 10! Getting older is something we all do, but can vegan food help us do it gracefully… or disgracefully in Matt’s case! With a sprinkle of flair, a dollop of panache and a pinch of style, Matt aims to show his waltzing wonders how plant-based food can stand up to any classic British dish.

28 minutes

Last on

Fri 22 Jan 2021 19:35

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Credits

Role Contributor
Producer Matt Waddleton
Director Matt Waddleton
Series Producer Luke Lovell

Broadcasts