Main content
Sorry, this episode is not currently available

22/02/2020

Matt Tebbutt and chefs Jordan Bourke and Anna Haugh are joined by special guest Robert Bathurst.

Matt Tebbutt and chefs Jordan Bourke and Anna Haugh are joined by special guest Robert Bathurst. There are great moments from the 主播大秀 food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 22 Feb 2020 10:00
主播大秀 One

More episodes

Previous

15/02/2020

Next

29/02/2020

See all episodes from Saturday Kitchen

Recipes

See all recipes from 22/02/2020

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:58

    Whilk and Misky

    Clap Your Hands

  • 01:03

    Caro Emerald

    Dr. Wanna Do

  • 01:04

    Passenger

    Let Her Go

  • 01:14

    Richard Hawley

    Hotel Room

  • 01:15

    Paloma Faith

    Ready For The Good Life

This week's wines

Dublin Bay prawns, lovage pur茅e and boxty
Pazo Tizon Extramundi Ribeiro, 2017, Spain
Majestic, From 拢13.99聽 聽 聽聽 聽 聽聽

Korean-style mapo tofu
Porta Seis, 2018, Portugal
Co-op, 拢8聽 聽 聽 聽 聽 聽 聽 聽聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽聽

Steak tartare with shoestring fries, kidney and cavolo nero
Dominique Piron Beaujolais Villages, 2017, 拢11.99聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽聽
拢11.99, Waitrose聽 聽 聽 聽聽聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽聽

Roast cod with artichoke pur茅e and quinoa salad
Felsner Moosburgerin Gr眉ner Veltliner, 2018, Austria聽 聽 聽 聽 聽 聽 聽 聽 聽 聽 聽
Waitrose, 拢12.49聽 聽 聽 聽聽

Credits

Presenter Matt Tebbutt
Interviewed Guest Robert Bathurst
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Coordinator MJ Andarcia-Bravo
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 主播大秀 Food site.