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Chef Suzie Lee continues to inspire by creating a two sided, bespoke family quiche, the ultimate grilled cheese sandwich, egg fried rice on BBQ, and a rich chocolate tart.

This week chef Suzie Lee continues her mission to get us back into our kitchens by celebrating the humble egg, creating a bespoke quiche based on ingredients provided by the Parfitt family from Banbridge. She also talks us through egg fried rice on a BBQ, the ultimate grilled cheese sandwich and an indulgent rich chocolate tart.

29 minutes

Last on

Mon 23 Nov 2020 20:30

Clip

Credits

Role Contributor
Producer Richard Weller
Director Richard Weller
Executive Producer David Cumming

Broadcasts

  • Thu 13 Aug 2020 19:30
  • Sat 15 Aug 2020 19:00
  • Mon 23 Nov 2020 20:30