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Episode 2

Rick Stein's Cornwall Series 1
Episode 2 of 15

Rick Stein takes us to meet an extraordinary family who are making some of the best Gouda cheese in Britain. In the fishing village of Mevagissey, he discovers the origins of the sea shanty.

Deep in the Cornish countryside, Rick Stein takes us to meet an extraordinary family who are making some of the best Gouda cheese in Britain, from which he cooks a tortilla dish with caramelised apples, onions and Cornish Gouda. In the fishing village of Mevagissey, he discovers the origins of the sea shanty and the history of the pilchard fishing industry, when shoals of pilchards were so large they would attract killer whales.

4 months left to watch

29 minutes

Last on

Tue 18 Jul 2023 13:45
主播大秀 One

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Recipes

See all recipes from Episode 2

Clip

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:06

    Agnes Obel

    September Song

  • 00:27

    The Fisherman鈥檚 Friends

    Nelsons Blood

Credits

Presenter Rick Stein
Director Matt Bennett
Executive Producer Tom Hutchings
Production Manager Julie Gilmartin
Producer Caroline Topliss
Editor Christine Pancott
Director of photography Chris Topliss
Camera Assistant Martin Willcocks
Sound Pete Underwood
Production Company Shine TV Ltd

Broadcasts