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Chocolate

Natalie Haynes and Moy McGowan savour some chocolate podcasts.

Natalie Haynes and Moy McGowan savour some chocolate podcasts. They discover how music can alter the taste of chocolate鈥� and why the humble midge plays a vital part in the growing the bean that becomes your favourite bar! And they hear from Dame Cacao herself, the podcaster Max Gandy who is dedicated to crafting a sustainable and delicious world by changing the way we eat & understand chocolate.
We'll also hear mouth-watering chunks of:

You're Dead to Me
The Food Programme
Well Tempered
The Slow Melt
Chocolate on the Road
The 主播大秀 Good Food Podcast With Tom Kerridge

Available now

1 hour

Last on

Fri 15 Apr 2022 21:00
主播大秀 Radio 4 Extra

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Broadcasts

  • Fri 2 Jul 2021 11:00
    主播大秀 Radio 4 Extra
  • Fri 2 Jul 2021 21:00
    主播大秀 Radio 4 Extra
  • Fri 15 Apr 2022 11:00
    主播大秀 Radio 4 Extra
  • Fri 15 Apr 2022 21:00
    主播大秀 Radio 4 Extra

Podcast

  • Podcast Radio Hour

    Presenters recommend their favourite podcasts and speak to the people who make them.