Gregor gets creative using leftover panettone to make moist frangipane cakes known as Bostock.
Gregor MacLeod visits friends throughout the Western Isles for a feast. They show him their favourite crowd-pleasing recipes that never let them down. Creations include butterscotch meringue pie, a cherished family recipe in the Bays of Harris, plus a store cupboard pudding using sweet waffles and raspberries in Gearranan on the Isle of Lewis.
At home in Callanish, Gregor gets creative using leftover panettone to make moist frangipane cakes known as Bostock. Cold and windy outside? The only thing for it is a warming, hearty casserole. Gregor elevates his using rabbit, and topping it with cheesy tarragon dumplings.
Hosting friends for tea, Gregor reinvents a classic dessert. This is rice pudding as you鈥檝e never seen it before: fragrant with orange zest and cased in sweet shortcrust pastry.
Paidh milis le mearaing 鈥榮 butterscotch, reasapaidh a th鈥檃ir a bhi cleachte tro ghinealaichean ann am B脿gh na Hearadh. 鈥楽 na Ge脿rranan, Le貌dhas, ch矛thear feum air preasa l脿n airson m矛lsean ann an cabhaig. Tha Griogair MacLe貌id a鈥� tadhal air caraidean air feadh nan eilean gu faic e na reasapaidhean as fhe脿rr leotha 鈥榮 nach cuir an t脿mailt orra.
S a鈥� chidsin aige fh猫in tha e f脿s cruthachail a鈥� d猫anamh c猫icichean 脿 sliosan panettone 鈥榮 脿moin. Stoirmeil a-muigh? Chan eil am beat air casaroil airson cofhurtachd- gu h-脿raidh casaroil coineanaich Ghriogair!
Le caraidean air cuireadh fhaighinn gu biadh tha Griogair a鈥� cuir a dhreach 霉r fh猫in air m矛lsean rus. Mar nach fhacar riamh e - ann an c猫isean milis pastraidh.
Tha e pailt cho cudthromach do Ghriogair a bhi blasad a bh矛dh c貌mhla ri charaidean 鈥榮 a tha e iomlaid a鈥� dh猫anamh air reasapaidhean m矛orbhaileach a tha ag obrachadh uair as d猫idh uair.
In Gaelic with English subtitles
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Reasabaidhean - Sreath 8
Na reasabaidhean bhon t-sreath 霉r.
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Series in which Mairi MacRitchie meets some of the country's best bakers.