Episode 5
Tha na se貌id a鈥� d猫anamh an rud 脿s fhe脿rr 脿 biadh a th鈥� air fh脿gail aca. The lads make the most of ingredients and leftovers.
Tha na se貌id a鈥� d猫anamh an rud as fhe脿rr 脿 gritheidean agus biadh a th鈥� air fh脿gail a-staigh aca. 鈥橲 ann gu h-脿raidh nuair a tha an sporran teann agus nuair a thathar a鈥� coimhead ri buidseat an teaghlaich gu bheilear gu math faiceallach mu bhith a鈥� caitheamh biadh. Anns an earrainn seo, tha 脵isdean is Ruaraidh a鈥� feuchainn ris an rud as fhe脿rr a dh猫anamh 脿s na tha sa phreasa agus na thathar a鈥� ceannach, a leithid Macaroni, a tha saor a dh猫anamh. Tha cearc sl脿n ga chleachdadh airson tr矛 d矛nnearan eadar-dhealaichte, a鈥� gabhail a-steach cearc a th鈥� air a ch貌caireachd ann an d貌igh sous vide. Tha p矛os hama ga chleachdadh gus stoc a dh猫anamh airson brot, leis an fhe貌il ga chleachdadh airson truinnsear pasta le hama is balgain-buachair. Tha Cearc Jerk le Salsa agus Bonnaich 脠isg le mayo liomaid cuideachd saor a dh猫anamh 鈥� agus blasta cuideachd.
The lads make the most of ingredients and leftovers. When money is tight, food waste comes to the forefront of most family budgets. Uisdean and Roddy look at ways to stretch the pennies and make the most of what you have and what you buy.
Simple classics like macaroni cheese are made with bargain shelf ingredients. A whole chicken is separated and three meals prepared from it, including chicken cooked by the Sous Vide method. A ham hough is used to create stock from which soup can be made, with the meat used for a mushroom and ham pasta dish. Jerk chicken with salsa and fish cakes with lemon mayo also make cheap and tasty meals.
In Gaelic with English subtitles
Air a chraoladh
