Main content
Sorry, this episode is not currently available

Belfast Mela

Colin Murray and Edith Bowman explore Belfast's Mela festival and the food on offer, from Korean kimchi to Jamaican patties, with cockles and sticky toffee pudding also on the menu.

Colin Murray and Edith Bowman are on a journey of international food discovery as they take in Belfast鈥檚 Mela festival, discovering how to make cheap and easy kimchi and authentic Jamaican patties. Baker Briony-May Williams finds out why Cumbria is the home of sticky toffee pudding. Farmer Meinir Howells gets a workout harvesting cockles in Carmarthenshire, and farmer Jim Smith raises a glass to non-alcoholic beer, wine and spirits.

29 minutes

Credits

Role Contributor
Presenter Edith Bowman
Presenter Colin Murray
Series Editor Richard Park
Executive Producer Ross Harper

Broadcasts