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Cardiff
Episode 20 of 20
Sean Fletcher gets tips on Indian street food and how to bake vegan cakes that taste the same as conventional ones as he explores all that is on offer at Cardiff Market.
Sean Fletcher finds tips and treats among the food producers in Cardiff Market, from making Indian street food to baking vegan cakes. Farmer Jim Smith is near Inverness, discovering the story behind every bag of carrots, and the process of making a healthy South African protein snack is revealed. Food journalist Leyla Kazim investigates our love of the pre-packed sandwich.
Last on
Fri 7 Apr 2023
18:30
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Credits
| Role | Contributor |
|---|---|
| Presenter | Sean Fletcher |
| Series Editor | Richard Park |
| Executive Producer | Ross Harper |
Broadcast
- Fri 7 Apr 2023 18:30