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Foyle Food Bank
Mark visits the Foyle Food Bank on how it is now not just handling and distributing the food, but working with clients one to one, and even running cookery and nutrition classes.
Mark is at the Foyle Food Bank in Springtown with Chef Emily Joy McCorkell and nutritionist Jade Bradley which is giving cookery classes and nutrition support along with family food packages. He also hears that pre-school vaccinations are in steady decline and talks to the Public Health Agency's Louise Flanagan and The Mark Patterson Show resident Chef Brian McDermott is all about the seasonal Irish strawberry.
Last on
Wed 17 May 2023
12:03
主播大秀 Radio Foyle
Broadcast
- Wed 17 May 2023 12:03主播大秀 Radio Foyle