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London and the South East England: Mains and Puddings
The remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?
The three talented chefs from London and south east England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.
The dishes include an ancient Greek feast, featuring stuffed quail, an ode to an Olympic snowboarder with shaved frozen ice, yuzu syrup and lime cream, and pistachio and honey kulfi served with tapioca noodles and raspberry gel. But who will be leaving the competition?
Last on
Wed 14 Feb 2024
02:30
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Director | Francois Gandolfi |
| Series Editor | Antonia Lloyd |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.