Leeds
Jay Rayner's expert panel are in Leeds answering culinary questions from a hungry audience. The panel talk top tips, tea loaf, and the art of a perfectly timed roast dinner.
Jay Rayner and his panel of food experts are in Leeds sharing their top tips and recipes. They deliberate over the perfect roast dinner, offer ideas for a self-catered wedding and discuss the most pressing of tableside debates: can you ever have too much gravy? The panel share their secrets for making the crispiest roast potatoes, exciting recipes involving beans, and discuss whether it鈥檚 valid to love raisins, and hate sultanas.
On the panel this week are food historian Dr Annie Gray, chef Rob Owen Brown and writer and restaurateur Tim Hayward. They are aided in their pursuit of roast dinner excellence by executive chef Nick Robertson from one of the city鈥檚 oldest pubs.
Assistant producer: Dulcie Whadcock
Senior producer: Dom Tyerman
Executive producer: Carly Maile
A Somethin' Else production for 主播大秀 Radio 4
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- Monday 16:30主播大秀 Radio 4
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The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
