Gerard’s Web Extra – pecan & chocolate clouds
The Bikers head to Wales to uncover the delights of posh nosh. They discover that Welsh cuisine is far more sophisticated than simply leeks and laver bread as they meet three Mums, each with their own take on what makes food fancy.
In an exclusive web extra, food historian Gerard Baker uncovers an intriguing recipe for pecan & chocolate clouds from recipe fair visitor Greg…
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