Main content
Rhubarb crumble with gorgeous Guernsey cream
Simon Hopkinson shows how simple it is to make the perfect pudding for a traditional Sunday lunch.
Duration:
This clip is from
More clips from Episode 3
-
![]()
Aubergine with feta and parsley
Duration: 03:25
-
![]()
Spicy smoked haddock pilaf
Duration: 05:56
-
![]()
Mediterranean stuffed peppers
Duration: 05:09
-
![]()
Steak and chips
Duration: 04:41
More clips from The Good Cook
-
![]()
Stir-fried calf's liver with sweet and sour onion—Episode 6
Duration: 03:36
-
![]()
Indulgent chocolate and stem ginger pots—Episode 6
Duration: 04:48
-
![]()
Fried golden lamb breast—Episode 6
Duration: 03:56
-
![]()
Crisp ham and cheese sandwich—Episode 6
Duration: 01:59
