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The series about places that have influenced the cooking of Rick Stein continues with spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in America's Chesapeake Bay. In Cornwall Rick prepares nasi goreng with mackerel. (1999)

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32 minutes

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Credits

Role Contributor
Presenter Rick Stein
Director David Pritchard
Producer David Pritchard

Broadcasts

  • Tue 26 Jan 1999 20:30
  • Thu 4 Feb 1999 23:30
  • Sun 8 Jul 2001 11:00
  • Fri 13 Aug 2021 15:45
  • Sun 1 Oct 2023 11:30

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