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Roast goose with chickpea and lemon stuffing
Goose really ought to rival turkey more as the Christmas bird of choice, if only for the quality of the resulting roast potaoes. A chickpea and sausage stuffing makes a perfect side dish.
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This clip is from
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More clips from Nigel Slater's 12 Tastes of Christmas
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Gammon with treacle bacon crust—Episode 2
Duration: 03:41
-
![]()
Marzipan berry cakes—Episode 2
Duration: 03:27
-
![]()
Bauble and squeak—Episode 2
Duration: 02:53
-
![]()
Salmon Wellington—Episode 2
Duration: 03:32
