Main content
Strawberry jam millefeuille
Layers of light, golden pastry, creamy vanilla custard and home-made strawberry jam all topped with simple glac茅 icing. This cream slice makes a very special tea-time treat and is much easier to prepare than you might think.
Duration:
This clip is from
More clips from Francophile
-
![]()
Chicken with forty cloves of garlic served with colcannon
Duration: 06:43
-
![]()
Boeuf bourguignon
Duration: 07:47
-
![]()
What the French thought
Duration: 03:31
-
![]()
The booze cruise
Duration: 03:10
More clips from Hairy Bikers' Best of British
-
![]()
Traditional simnel cake—Series 2, Food and Religion
Duration: 06:29
-
![]()
Fish cakes with parsley sauce—Series 2, Food and Religion
Duration: 04:48
-
![]()
Pot roast beef brisket—Series 2, Food and Religion
Duration: 06:23
-
![]()
Duck a l'orange—Series 2, 1960s
Duration: 05:29
