Main content
The TV dinner
The difference between us and our friends across the pond has never as glaring than in the immediate post war years.
In fact, back in 1953 they had more food than they knew what to do with. It is thought this glut led in part to the creation of one of the most notorious food inventions of the 20th century The TV dinner!
Duration:
This clip is from
More clips from Atlantic
-
![]()
Bikers' chocolate brownies
Duration: 06:10
-
![]()
Waldorf salad with grilled mackerel
Duration: 05:49
-
![]()
Creamy cockle chowder
Duration: 07:30
-
![]()
The farmers' market
Duration: 03:41
More clips from Hairy Bikers' Best of British
-
![]()
Traditional simnel cake—Series 2, Food and Religion
Duration: 06:29
-
![]()
Fish cakes with parsley sauce—Series 2, Food and Religion
Duration: 04:48
-
![]()
Pot roast beef brisket—Series 2, Food and Religion
Duration: 06:23
-
![]()
Duck a l'orange—Series 2, 1960s
Duration: 05:29
